Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, February 13, 2012

Green Eggs & No Ham

This sounds ridiculous, but I've been in search of an egg plate for close to 10 years and finally found one, so I got obsessed with making deviled eggs this weekend.  I ran into a snag that turned into genius (if I do say so myself)....  I don't have mayo.  I also don't like store-bought mayo (because of the crap oils they use).  I ALSO don't have any eggs that I can trust to use raw to make my own right now.  So what to do?!  I experimented and came up with this:


Green Deviled Eggs


Ingredients:
  • 12 eggs (preferably organic & pastured)
  • 1 ripe avocado

Also start with:
  • ~1/8-1/4 c. Extra Virgin Kalamata Olive Oil
  • ~2-3 Tbsp. Yellow Mustard
  • ~1.5-2 Tbsp. Lemon Juice
  • ~2-3 Tbsp. White Vinegar (be conservative on this one)
  • ~1/4 tsp. Salt
  • ~1/4 tsp Garlic Powder (optional)
  • ~Tumeric (optional)
  • ~Cayenne Pepper (optional & to taste)
  • ~ dash of Paprika per egg (optional)

Directions:
Prepare, peel and halve the dozen hard boiled eggs and reserve the cooked yolks in a mixing bowl.  Remove the avocado from the shell and the pit and add it to the eggs in the mixing bowl.  Add in the olive oil, lemon juice, mustard, and a little bit of white vinegar and salt.  Blend until smooth with a hand mixer or blender.   Now here's the kicker:  every person has a different idea of how deviled eggs should taste.  Luckily, you always have leftovers of the filling.  I'd look at the spices in a recipe you already like, start there and adjust accordingly.  So if you like it more mustardy, add mustard, blend and taste until you get the flavor you want.  The same goes for the rest of the ingredients.  Be very cautious with the vinegar.  They don't seem to taste right without some, but it would be hard to bring it back to flavor if you put in too much.  Once you have the filling right, put it in a piping bag or a plastic baggie with the corner cut out & squirt into the empty egg halves.  Top with Paprika if desired...  Et Voila!

I hope you enjoy these too!  (they'd be sooo great for a Seuss Themed party....  hehe)

Sunday, January 2, 2011

Why I'm not really eating grains anymore, sorry for the inconvenience

I apologize in advance to anyone who's used to ordering pizza or feeding me spaghetti when I come around.  : )

So on and off over the past year, I've been experimenting with going grain free.  This year I'm planning to ramp up my effort even more.  I don't know if people are wondering why, but here I'll put it out there anyway in case you're interested.

The whole thing started with trying to lose weight in '08 to '09...  I started using The Daily Plate and calorie counting.  It worked for me for quite a while.  It had a handy graph that showed weight v. calorie intake.  I first noticed that if I ate veggies, I could get a lot more food for my calorie expenditure than if I ate breads, so I made a substitution. Then I noticed that after the initial weight loss, I'd go through plateaus and the periods where I'd drop weight again.  I also could track that the plateaus would be when I was eating grains and the drop periods with veg instead of grains (both were the same number of calories consumed & expended).  I love data! 

OK, fast forward to July/August of 2009 and I go to the MovNat seminar, they feed me "paleo" all week, I come home, get pizza & a beer & have fish & chips the next day for lunch.  Subsequently, I broke out in a rash around my torso and forearms.  I went to the doctor & the doctor wrote it off as being woods related eventhough it was a breakout pattern that is related to Celiac stuff.  At some point I requested the full test for both markers of Celiac & came back negative.

Starting with that MovNat experience, I experimented over the next year with on again/off again paleo/primal, and have done a lot of reading and personal research into human body metabolism and health and nutrition and all that jazz.  If you know me well, I've probably irritated the shit out of you this year with all of this.

There's been a lot of press this past year about Gluten Free diets & products and there's been some info about it and a bunch of articles about it being a fad and people are just jumping on the bandwagon.  "All these people are claiming to be 'gluten intolerant' and they're not celiacs so they're just making a fuss to be special & it's stupid" etc...

Here are two things:
1) Article on Celiac Diagnosis - summary: you're only celiac and get a celiac diagnosis once the villi in your intestine gets destroyed.  THEN you get the immuno response markers in your blood stream that they test for. The destroying happens over time.  Some people will get to this point, some people won't but that doesn't mean there's not damage going on because you can find the same markers in the stool of people who have a problem with it and who don't show up on the blood tests.  End result: lots of people can have issues and body responses without knowing this is the cause.
2) Article on digesstion of grains, comparing Europeans and Africans - summary: european children couldn't break down proteins in grains well while african children could because the african children have bacteria in their guts (coincidentally also found in the stomachs of termites) which breaks down the grain constituents for them.

After a while of experimenting on my own, here are a few of my own personal findings which are leading me to give up the grains for real (I don't mean to be a pain for meal planning, but it's a quality of life issue at this point):

When I go grain free:
  • my winter eczema (which has been getting progressively worse every year) is non-existent
  • my seasonal allergies are almost non-existent (used to be non-stop from March to November)
  • a lot of my low-grade aches & pains go away**
  • I don't get PMS bitchiness or cramps
  • my intestines normalize & I don't fart as much and become more "regular"
  • my mood swings disappear
  • when I don't get fed on time, I just get hungry, instead of turning into a raging psychotic bitch
  • I feel like I have more energy & my ability to move is improved.
  • I also *seem * to get sick a lot less
 ** I starred this one because to be honest, I didn't realize I was achy until I STOPPED eating grains & felt different.  You don't realize how shitty you feel until you feel good?

Anyway, I've at this point been so many time through the cycle of  grains/no grains that I can see definite patterns at this point and reasonably make these conclusions.  During allergy season, if I go on a weekend grain bender (this may be just eating like a normal person), my nose immediately starts running & clears up in a day or two when I go back to no grains.  Same with the eczema.  I currently have a little red crusty patch on my right calf and I've been partaking in the holiday splendor.  I went semi-clean again yesterday (today back to full clean) and it's a little better than it was. I expect it to be gone by tomorrow or the next day.

Anyway, to sum up:  once again, I'm not choosing this lifestyle to be difficult on other people; while the physical ailments are motiv, it's more the psychological effects that motivate me.  I don't like feeling like a raving lunatic - especially now that I can no longer blame it on being female or having PMS.  Now that I know I can control it by what I eat (or don't), I feel like anything else is being unfair to myself and my friends and family.

Also, not to get preachy, but seriously...  if you are reading this & have any sort of chronic pains, moodiness, really bad PMS, skin problems, allergies, or anything that classifies as an "inflammatory condition", try 30 days no grains.  Just try it.  If nothing changes, then so be it.  If something does change, then it may be helpful!

p.s.  some may be tempted to argue "how can so many people have issues with grains?  we've been eating them for thousands of years & some cultures still live almost exclusively on them!"  Well, true.  people have been eating them for a long time, but we've also stopped eating dirt and termites.  that could, ultimately, be what's making the difference.  I don't know.  All i know is that since I can't take a termite supplement, I'll just stick to not eating grains as much as possible.

Thursday, December 30, 2010

Evidence of why restaurants should label their calorie contents...

The other night we decided to go to Panera for dinner.  It's convenient because it's quick, not ridiculously expensive compared to other things around here & generally healthy depending on what you get.  My go-to is a soup & salad combo.  While waiting for J, I got to stare at warm, cozy, delicious looking posters promoted their NEW Peppermint Hot Chocolate.  YUM!  Looked divine.  Seasonal, warming, yummy....  So I checked the board to see how much it would break the bank.  If you haven't been in the past year, Panera started posting the calorie content on the board next to the prices...  Oh, holy, frickin______!!!  610 calories?  Almost twice as much as a regular hot chocolate there??  More than my entire main meal?!?!?!

Needless to say, I decided against it.

Thursday, June 3, 2010

Dietary Observations

So, I came away from this past weekend with an interesting observation.... as of Tuesday I had developed a rash along my stomach, back & chest. Not itchy, just bumply.

Observations: it was similar to a rash that I came away with from MovNat (recap at bottom of original post)... During MovNat, I ate whole, fresh foods that were cooked, but not processed. I also had no grains or dairy. When I came back, I treated myself to a pizza & beer Saturday night, Sunday we were stuck at an amusement park, so I ended up with Fish & chips & mexican food. Monday I had the rash.

For the past three weeks I've been eating 80% whole, fresh, minimally processed, and grain-free. Tuesday, due to schedule conflicts, I had to eat & run and ended up with Filet-O-Fish ^ fries for lunch & a breaded buffalo chicken wrap and battered fries for dinner. Wednesday I had a rash.

This is twice now that I've had a similar sequence of events and come away with a torso rash. From this, I conclude that I was more likely right than my doctor (I figured it was diet affected and Dr. said it was from crawling around in the woods). This lets me form several hypotheses... A) grains are doing it, B) processed fried crap is doing it, or C) potatoes are doing it, listed in order of likelihood (in my opinion). As of lunch time today, I will start back on a whole/fresh diet again, keep at it for a week & then see about reintroducing bread products in quantity. See what happens. If that doesn't do it, I'll try fried foods. Then potatoes, etc....

I want to figure my body out.

Monday, November 16, 2009

Fruit of the week

Last week's "new" fruit/Veg of the week was cranberries. Not Craisins, not Cranberry sauce, not cranberry juice cocktail. Tart was an understatement, so I wasn't sure if maybe they just weren't ripe enough... Today I got a bottle of unsweetened Cranberry Juice from Whole Foods to compare. Nope, the berries I have are fine - that's just what real cranberry is all about, I guess. : ) I did find that cranberries did very well in salad and will probably be good for cooking, but I can't handle more than 4 or 5 at a time by themselves. : ) I wonder if they'll explode when heated?

Next week (aka this week): Sugar (pie) pumpkin. Can't wait!

Wednesday, November 4, 2009

Beets Can't Be Beat!

Yup, so I'm not going to share the recipe I need to work on it some more because all the flavors blended together and turned into a very flat taste. (Actually, that's probably good for some people...) Anyway, I'll post the full list of my Samhain resolutions later, as well as a recap of Cincinnati and the Run Like Hell. I need pictures to do it justice though and I keep leaving my cable at work. argh. So one of my Samhain resolutions will be to try a new vegetable every week or every other week. It's partly spurred by how limited I feel in what I eat and partly by things like this... Either way, I need to get around to 26-52 new vegetables this year. This week was beets. Not just the beet, as I've had that before, but the WHOLE beet including beet greens and t he stalks. AWESOME!!! Do NOT throw those stalks away! They are super yummy! So last night I made spaghetti squash as a base and then sauteed the beet greens and stalks in olive oil & white Wine vinegar and garlic and dried mint and chili powder and Galena st. Seasoning and sauteed some Pork tenderloin in it at the end. I scooped all that onto the spaghetti squash. It was good, though the flavor was not as complex as I had been hoping. The three things I loved about it was that I got at least 3 servings of vegetables in one dish, it was colorful, and by using the beets, stalks, and greens, I got 3 veggies for the price of one. : )) the pics don't really do it justice, but ah well...

Wednesday, October 21, 2009

Unexpected (or rather, un-thought-about) effects of going Pseudo-Paleo/Primal

When I signed up for the MovNat Seminar in August, I was a bit wary because they said we'd be on a "Paleo Diet" and I was thinking: ?!?! "Are they going to try to feed me raw meat slabs or something?" No, not really and the food was all exquisite. I'm not going to go about trying to explain Paleo/Primal here, you can go follow links if you'd like some surface explanation or some more in-depth "science" explanations...

Long story short, I heard a first-hand account of Paleo from a fellow attendee, Greg, who's been following it for a while now. His story was intriguing. Next, I came home, went back to eating my normal crap, and suddenly was ravenous all the time felt sluggish and my guts were hating me. After 48 hours of eating "normally," I whipped together a fresh spinach & basil salad with nuts & olive oil & tomatoes, had some steak, maybe another Veg & finished up with a coconut milk, banana, blueberry, almond dessert and half way through the meal I felt a whole lot more real. Let's combine this with my observations from doing calorie restriction with the Daily Plate all last year - I could eat 1600 calories... if I ate a LOT of Veg, I'd lose weight, if I ate 1600 cals worth of sandwiches & potatoes, I'd stay put. Hmmm... not all calories seem to be the same. Additionally, it's a well known fact that my body does not like digesting grain products (i.e. bread-like things). Put all this together and I decided to start researching and attempting pseudo-paleo.

I'm currently reading the book The Paleo Diet by Loren Cordain an plan to eventually move on to The Primal Blueprint by Mark Sisson The problem with both of these books is that they LOOK like and are formatted as "Diet" books because that's what sells. Eventhough Cordain has a ridiculous number of references in the back of the book - journals, papers, and other science publications to support his findings, I get irritated because he'll make statements about fact X or Y and not reference it. I'd like to know more. Oh well. And for the record, I get a lot of good info out of Mark's Daily Apple.

Anyway, so I'm trying it in bits & pieces and in addition to generally feeling better and learning about myself (like, I didn't know I didn't feel particularly well until I noticed I felt better. weird.), I've been forced out of my normal comfort zone. Let's face it, the Binkle cannot live on just Broccoli, Lima beans, Peas and chicken alone. I've been expanding my visions from Spinach salads to Spring Mix and Romaine & this has led me to start looking at the produce section differently... For instance: endives and Leeks... What are they, how can I use them & cook them? Beets - what should I do with those? After finding just beets and then bunches of beets (complete with leaves), should I buy the bunches and then eat the greens too? I've also been pushed to try more meats too. J's always wanted to eat more fish, but I avoid it since it stinks up the house & I dislike white fish generally. Well, I've been trying for more fish... found that my Shoppers carries bags of individually wrapped fish fillets that are flash frozen at sea and some of it is wild caught. This is great for me since then I don't have to worry about going out to buy fresh fish everytime, I can grab it out of the freezer for a quick meal instead of the frozen ravioli or other freezer "food product" and if baked in a sealed tinfoil pouch, the fish smell doesn't permeate the house totally. It's like rediscovering food. I found that I love raw red pepper as a snack, raw almonds taste amazing if your body needs them, and grapes are fantastic after a run. This is awesome.

Wednesday, September 2, 2009

MovNat Seminar Recap

So, I've been getting a lot of questions (and rightly so) about what is this "Mov- NAT" thingie that I went to. If you'd like the official stuff about it, feel free to go visit the MovNat website. Make sure to watch the Erwan Le Corre video on YouTube also. It's cool.



So, if you want the really short, bare-bones answer, here's what I learned: barefoot movement & conditioning, running, jumping, landing, crawling, rolling, balancing, accuracy, agility, breathing, hanging, climbing, swimming, holding of breath, throwing sticks, throwing rocks, lifting, carrying, using gravity to one's advantage and overall efficiency of movement, some morsels of diet - paleo in specific, sparring, punching, self defense and that I'm a scary, scary woman if threatened. Really if I break most of those down into the subcategories of movement that I haven't named specifically, it's mind-boggling that the seminar was only over 5 days, more like 4 days when two of those were half-days... Really, I'm not quite sure how it all happened because it felt like we only did 2 or 3 things a day (this, said through rose colored glasses, since I can remember spending some days where I was just wishing for it to end).



For more of a detailed description of the experience, read on... and on... and on... (I don't see how it can end up short & concise).



Background

I have to admit that I don't fully follow all the "zoo human" philosophy on the website, or maybe I do, but phrased in a different manner. What I do know is that I feel people in general are dealing with a nature defficiency (myself especially - I go nuts if I don't get enough exposure to rocks & trees & water & stuff), and I feel like our modern western lifestyle is not conducive to health, wellness & mobility over our ever-increasing lifetimes. By talking biomechanics with my chiropractor & others and by reading & researching, I've been becoming fascinated with how our body works and have begun developing a theory, that I'd love to work with some day, that our life-long mobility and ability is determined by the movements we use in our everyday lives. The western world is suffering from some chronic pain issues and mobility issues that are not seen in some other cultures at later stages in life. Keep in mind that I'm not discounting the lack of elasticity in tendons and ligaments that come with age as well as breakdown of cartilage, wear of joints, etc.... BUT a number of mobility problems appear to be preventable either due to avoiding misalignments caused by imbalances caused by lack of use of muscles or by avoiding injury by using proper techniques and keeping critical joints strong and flexible. This is merely a quickie aside...



How it came about

Anyway, so let's start at the beginning of how I impulsively signed up for this thing. Please see the statement above about the mobility mind-set that I'm in at the moment. So for the past two years I've been mildly intrigued by Methode Naturelle and Parkour. Additionally, I've been trying to broaden my exercise regimen to strengthen and expand my abilities (both because I'm all dooms-day-ish and believe that I could get stuck in some catastrophic situation sometime, and because I'd like to still be able to get up off the floor when I'm 80 - "help, I've fallen and I can't get up" should not enter my vocabulary unless to make a joke or in an instance where both legs are broken). In June or July, I try to find something to use my HTO gift-card on and come out of the store with a FREE copy of Blue Ridge Outdoors Magazine and read this article about the Natural Fitness with an "annoyingly fit" man. It's a great article. So I googled MovNat. I watched the YouTube Video. Then I watched it again. And again. And AGAIN. It turned into one of those obsessive things I do such that I was researching or going to the MovNat page everytime I needed an ADHD break at work (i.e. every 10 minutes). Lastly I saw that they were going to be offering seminars in West Virginia in August & September. Then I got more & more distracted. At some point, the irrational part of my brain went AWOL & said "if you don't sign up for this & try it, you'll always be wondering & regret it." This led to an "are there still any available spaces left?" email, with the expectation of the answer "no". I got the answer: "there's one spot left and we've pencilled your name in if you want it." EGADS! What have I gotten myself into. It's one of those weird things that seemed to be 'fate.' We discussed it at home, I paid, it was all set, I was very excited. Then the "you're crazy" part of my brain kicked in & I started fretting about the cost & what a Paleo Diet was (raw meat?) and vacation time and holding the rest of the class back and killing myself and.... If there's one thing I'm an expert at, it's fretting - especially about the various possible ways for me to meet my demise. Well, anyway, that's how I got signed up for it and there was no turning back after hitting the "pay" button. * sigh *



And so it begins...

Tuesday, August 18, sees me departing a little after 7 AM on my drive to West Virginia. After a 5.5 hour car ride in which I stock up on doritos & a rootbeer (I will be eating Paleo for the next five days! augh!), I arrive at the campsite and find a collection of tents and one or two other people there. Tents -> Ozark Trail, first thought -> "egads, I wish I brought my own tent, this sucker's gonna leak". I spend some time talking to my first co-conspirator, James, a "kid" who's in college and is studying Physics - suddenly I don't feel like I'll be totally out of my element. After a bit of chatting, we decide to go see if Jeff, the assistant, needs any help with lunch. This is when I meet co-conspirator #2, Chris, the first of two Canadians and who drove down from Montreal the night before. I'm betting that was longer than 5.5 hours. Part way through chopping red peppers, we were joined by the other Canadian, Greg, an ex-air force instructor, Jason, and the man himself, Erwan Le Corre. In response to me saying "Oh, you're THE man!", he replied: "What were you expecting, a Zeus?" My reaction was not because he was very average looking, but because I had not been able to ascertain via the website, really what he looked like. A little bit later, we were joined by the last participant, a woman named Liz. It was a cozy little group. I had been expecting something different. The listing had said there would be 12 participants and we ended up with only 6. I had been expecting most everyone else to be fitness professionals and we numbered as a physics student, a patent examiner, a freelance journalist, a mediator, a finance guy, and a program manger. Hmm.... we each had a different level of fitness and abilities too, as was determined over the next couple of days. The first meal was a phenomenal salad of greens, peppers, nuts, oils & vinegar and I think some meat & fruit. Our first lesson was conditioning for barefoot movement - i.e. finding the sharpest gravel on the campsite road and purposely standing on it... "It's like a Chinese massage," says Erwan. Hmmm... Then we went to a local park with playgrounds & pavilions to see that MovNat can be practiced anywhere. I'd say we spend about 4 hours learning some basics, like balancing, jumping off picnic tables, walking on all fours, barefoot running and some warm-up moves. Part of it, I suspect, was for evaluating each of our ability levels. I successfully demonstrated that my Klutz Factor is abysmally high as I was 'balancing' across the wooden backstop to a horseshoe pit and managed to simultaneously fall off of AND onto the 'balance beam', leaving a gash in my leg that will be my souvenir! : )
I should have gotten a prize for "first blood." That night finished with a leisure swim in Summersville Lake, an amazing Paleo Dinner of more salad, veggies, steaks, and a dessert of coconut milk-banana-blueberry-bliss - I could get used to that. Did I mention that Erwan is originally French and oversaw all the meal prep? You can do the math on that one... Mmmm...


Day two involved a warm-up on a steep grassy slope of the campground, just below a couple of RV pads. We spent a significant amount of time learning about stretching and warming up by using practical movements that exercise full range of motion instead of just one piece at a time. Emphasis was put on the difference between motion in context (actually going over or under something), and without context (just going through a motion) and how each action without context can be given context in your mind to give it more meaning. We did a good bit of rolling around in the grass and crawling and then some stretches that were motions one would use if one were trying to hide in grass from predators or prey. The people staying in the RVs seemed to be highly amused by all this. I like to think that when we were practicing looking around furtively and hiding that the RV campers got nervous about an impending attack, because they left shortly thereafter. They also left us a large watermelon as a peace offering. After warming up, we went off into the forest and carried some long logs to our workout site. It was at this time that I re-discovered my 'true nature' of being completely distracted by the things around me... "look! a red mushroom! Look at that flower! Look! That part of the tree looks like a face! We just squashed a blue fungus of some sort..." Either way, I followed along balancing on logs, doing standing long-jumps, jumping off of logs, learning how to properly dead-lift stones above our heads and throw them. About mid-day, the assistant, Jeff, showed up with lunch - a bag of walnuts, a bag of almonds, some bananas and grapes, and a 9x13 Tupperware of chopped zucchini, carrots, peppers, and tomatoes. That was it. I was skeptical, but I followed the suggestion of "just eat what you want, your body will tell you what it needs." I've never tasted almonds so good. The rest of the day, was some more practice of skills and combining skills into a "combo circuit" that was repeated over and over for 15 minutes. Things I learned from combo: I need to have a goal or purpose and then I can enjoy repetitive things. My goal was throwing a rock, chasing it, picking it up, throwing it, and chasing it again. I wonder why I'm so "play" based... the 15 minutes felt like 5.

Day three was spent on the Gauley River and it was, by far, the most fantastic day of the seminar. It was the only truly sunny day we had all week for one thing. Thankfully I started the morning by explaining to Erwan that if I look like I'm not paying any attention whatsoever, I really am and don't mind me - I used to drive my teachers nuts with that. Secondly, though a river setting, there was a variety of terrains, from beach to dirty, to boulders to large flatrocks to rocky flat terrain. I was in heaven. It's a landscape that I've kind of grown up with and love dearly. The first lesson of the day was to walk barefoot across rocky terrain without really looking where you're going. Quite hard, really. I'm apparently way too stiff & have to relax my shoulders. We stopped for a swim, swam onto some rocks in the middle of the river, practiced breathing and holding of breath. Then we played cooperative 'games' of toss the rock & toss the stick and toss the stick while running around obstacles and toss the stick while balancing on a log. Next we stopped for lunch on a large flatrock complex and then practiced jumping up ledges and down ledges and across gaping chasms. We found a funky tree to balance on and that was fun, then we found a rather good Bouldering problem and scaled it. I scaled it 4 or 5 times just because. It was my first real, outdoor climbing!!! Yay! We finished with another swim and practice pushing a log across the river while swimming. I dripped dry while doing another climb. It was a great day.




Day three is also the only day I have pictures of essentially.

Day four is when I finally fell apart. I was not having the issues that some other people had - some of the guys were light sleepers and/or not used to being in the woods and hadn't been sleeping much at all. I come from a breed that A) grew up camping and B) have a family history of being able to sleep through train derailments. Sleep was NOT an issue for me. Except that night it rained a goodly bit and 1/3 of my air mattress and bedding got wet. Additionally, they started the day off by saying "OK, now today is going to be pretty intense!" That is the LAST thing I ever want to hear. We went back to the playground/park and warmed up with some out of context stretching and brief bursts of high intensity motion. Then we started learning self-defense and sparring techniques. This is where I discovered that I could cause damage if threatened. We were to practice protecting our heads. With the technique we learned, one could not only parry blows, but also fight back a bit with one's elbows. So we paired up and Chris was put in a position of 'attacking' while I was to defend myself. well, after a a few minutes i had to call a time out because my mind was getting into it and all of a sudden he was not my friend anymore, but a real attacker and I was about to leap & try to rip his head off... I kinda knew I had this in me, I felt it coming on, so I called a time-out. This combined with the 'rage' I exhibited when I was instructed to "hate the target" while Greg was holding it, resulted in me being labelled both 'scary' and 'dangerous' by the guys later. The latter half of the day, as promised, was filled with a smattering of intensity workouts.... series of intense bursts of conditioning, some fast combos and etc. In the midst of all this, it poured buckets on us on and off and when it wasn't raining on us, we were rolling around in soaked, muddy grass. The best part was when we were walking back from the restrooms to the playground. We passed a ginormous puddle on the sidewalk that was 2-3 inches deep. We stopped, we stomped, we kicked water on each other as if none of us were over the age of 15. It was great!!! Then there was another combo set up... theoretically it was nothing to be worried about... balance on a railroad tie for about 30-40 feet, go up a ladder, slide down a slide, run across the playground, duck under a bar, do 5 jump-pull-ups, jump off the steps 3 times and repeat. For some reason, before we started, I started feeling ill. I recognized the feeling from the one and only swim meet that I ever participated in. I hated the pressure & competition. I don't know why I felt that way on the combo, but whatever. The last thing we did was a longer combo... run to a tree, run to the bathrooms, do a small combo from earlier, run to the swings, run back to the bathroom, run to the playground, do the big combo, and then run back to the tree. The end. I started, I did half of it, between the swings & the bathroom I started having trouble breathing... It got worse! A freakin' anxiety/asthma attack! I got soooooo mad! It made it worse. I had to stop, I calmed down by the time I got to the top of the slide. By the bottom of the slide, I was OK, but I ended up being the last one to finish the route. I was sooo mad and pissed. There was no reason for it except a mental breakdown or will. ugh.

Day Five was the final day and it was a half-day only. We lost one of the participants in the morning at breakfast because she had a plane to catch. This is the last picture of us all before we parted:



We took a whitewater style raft across Summersville Lake to an island or peninsula which had a good collection of rocks. On the way, we worked on swimming and swimming under things while holding breath. We worked on accuracy of rock tossing. We also worked on various high-intensity series of lifting & pushups & etc. It was hard, but I knew it wasn't going to last long. The last thing before paddling back was a series of balancing along a wet log, jumping into the water, swimming under it, running back to the other end & repeat. One thing I liked very much about Erwan's instruction was that he got a good sense of each person and knew when to push you... literally. My first circuit, I got onto the log & froze.... Erwan pushed me off into the water. The next time around I went across the wet log with no problem. I don't know if I needed the push as a challenge or to show me that no harm would come by falling off... or maybe both, but I needed to be pushed off. Lastly, we rowed back while Jason & Jeff swam across the lake and finished up with lunch & said goodbye.

The Aftermath...

There were a couple of surprising results after all was said & done. For one thing, by being "Paleo" for a week has given me a particular aversion to "food products" (i.e. processed foods) - this I can only see as being a good thing. I've been doing some research on Coconut oil because, at least at first glance, it appears to potentially be a miracle food. I've also paid more attention to the things I buy.... the fewer ingredients the better.... whole raw nuts, sun dried raisins, no sugar or sulfates or salt added. I'm seeking more fruits & vegetables (again) and less grain products. The grains - breads, & etc - I'm noticing making me feel even more sluggish and uncomfortable than ever before. Actually, right after getting back and going back to a "normal" diet, I got a weird rash on my lower back and both my elbows. A lot of other weird things were going on too, like my leg swelling due to the wound getting infected, but the rash is making me think perchance I should look into Celiacs.... I'm not really sure I'd want to know though. Can you really enjoy a piece of cake with the knowledge that it could kill you?

In addition to diet changes, I was shocked to find that I DIDN'T come away from the experience sore & immobile. Just goes to show you that your body can adapt rather quickly. Also, I found I was able to do a goodly bit more than I had expected. I got kudos points for at least trying stuff even if I couldn't do it. I was known as having a "fighting spirit" by the end and that made me feel good. I also learned a lot about myself - how I work mentally. Competition, big surprise, is my downfall. I am best motivated when I want to do it for myself. I found that I had to fight an urge the first day to "prove myself" to the guys. They never said anything other than encouraging things. There were no disparaging remarks, no talking down, nothing but brotherly encouragement, yet I still felt like I had to prove-down the stereotype of "weak woman" and I found that this was mostly in my head, not theirs. I ended up coming up with a new personal motto, "I can't right now, but I can certainly try"... Huh? Meaning that I know my limits, but that won't stop me from trying until I can, whether it takes me hours, days or months, because I know that I can do most anything if I work on it. I also learned that when threatened or pushed, something else kicks in. I'm by no means going to throw caution to the wind and subject myself to danger, but I got reassurance that if I ever had to protect myself, I could either do a good job of it, or take someone else down with me.

Well, I guess that's all for right now... I think I'm on the verge of having bleeding stumps for fingers from typing so much. I'll write more later if I think of more.

Odd aside for the day: Spellcheck on here doesn't like 'egads'.... Tee-Hee!

Thursday, August 27, 2009

Amazing Pizza

So yesterday I tried to continue with my eating healthy & fully with a salad bar lunch at Whole Foods (hot squash medley in tomato & onion sauce and a salad of spinach & field greens with Broccoli, Quinoa, shredded carrot & grilled chicken breast topped with Balsamic vinegar). Then I made a salad & pizza for dinner. It's one of my famous Trader Joe's Pizza Concoctions... I "hunt & gather my way through the store. It was amazing. Try it sometime. : )

Trader Joe's Pizza #5
  • 1 ball of Garlic & Herb Pizza Crust Dough
  • 2 hunks of Hearts of Palm=, sliced into circles
  • 10 Pitted Kalamata Olives, sliced into quarters
  • ~ 5 Marinated Artichoke Hearts, juice squeezed out & separated into different leaves
  • ~10-12 large leaves of fresh Basil
  • ~ 5 baby portabella mushrooms
  • 1 Tbsp Coconut Oil
  • ~1/4 cup of Quattro Formaggio Shredded Cheese Mix
  • 2/3 jar of TJ's Vodka Sauce

Preheat oven to 425 according to crust package directions. Put 2/3 of the jar of Vodka Sauce into a sauce pan and boil over Med/Hi heat until turns into a wet paste consistency (~15-20 minutes). Either slice mushrooms or chop coarsely with a chopper. Saute mushroom pieces in Coconut Oil for ~ 5-10 minutes. Roll out crust to size of pizza pan or stone (mine's about 14-16 inch). Top Crust with Vodka Sauce Paste, basil leaves, sauteed mushroom, chopped olives, Heart of Palm & artichoke. Finish topping lightly with cheese. Bake for ~7 minutes or so. This crust never seems to get "golden", so just poke it. Cut, serve & enjoy!

If sliced into 8 pieces, this ends up being about 230 +/- calories per slice. : )

In addition to the pizza, I made a small entree salad of baby spring greens, fresh garden tomatoes, pine nuts, a medley I got at Whole Foods comprising coconut shavings, raisins & Cacao Nibs, and some sweet chicken I made by coating chicken breast pieces in a mixture of honey, agave, & Cassia Cinnamon. This was topped with Extra Virgin Olive Oil. I made the mistake of putting in the Kalamata Olives. Bad idea. Don't do that with a sweet salad. Lastly, there were Champagne grapes for dessert.

Hope you get a chance to try the Pizza & enjoy!

Tuesday, August 25, 2009

Another Diet Shift

I just got back from a 5 day MovNat (Natural Movement) Seminar with Erwan Le Corre and will discuss more of that at some later date... I've had a minor epiphany though concerning what I eat.

They had us on a Paleo Diet and the switch was not bad, especially since the food was prepared by a Frenchman, but I noticed no major effects. When I returned to normal everyday life, I went for a gourmet Mushroom puree pizza, some buffalo chicken croquettes & a pint or two of beer. The next day, I went on to an amusement park, got the Mahi Mahi Fish & Chips, ate only half, added an afternoon snack of fries, and topped it off with a Margarita, chips & salsa, and a half of an enchilada dish. he next day started with my normal breakfast Luna Bar, and a quickie lunch at McD's of Fillet o' Fish & apples. By mid-afternoon, I was feeling lethargic & irritated. I immediately ran off to Trader Joe's to stock up on natural Raw Almonds, unsweetened natural sun dried raisins, a couple of packages of grapes, some fresh spinach, fresh mozzarella, Bananas, blueberries, more almonds, and some coconut milk, coconut oil & agave. Last night I ate about 4 oz. of steak, seasoned & grilled, a salad of fresh spinach with some basil from the deck, copious tomatoes from the deck, raisins, almond slices, olive oil, & balsamic vinegar, then a side of grilled veggies, an ear of sweet corn, and a dessert of bananas, blueberries, almonds in coconut milk, honey, agave & coconut oil (the last 3 in small amounts). half way through the meal I started feeling alive again & was more than full, but not unpleasantly so... Further, I was not hungry this morning and only ate my breakfast bar because I needed something with my antibiotics (will explain later). Today I brought the Almonds & raisins and some dried apples with me in case I wanted a snack (didn't really) and then ate a gyro salad for lunch. I'm staying full & not feeling nearly so lethargic today. Hmmm... idea: more raw, more fresh, more veggies, add some healthy fats, avoid processed foods altogether. We'll see how this goes. : )

Thursday, April 23, 2009

Better Health Through Better Eating?

It's no secret now that I have noticed a difference in my overall health when I change my diet & eat better. It's led me to pay more attention when news articles talk about "eat this and not that". Totally fascinating. I don't buy into it 100% because for every article you find saying 'red wine is good for you', there's a corresponding one that says 'red wine is not good for you, especially women' or some such. I ran across this article the other week that continues to fascinate me: Better Together. I like all those food combinations, and I don't thinkit'll hurt any to try & eat those things together a little more often, though good luck remembering it all.... but what really fascinates me is the proposition on the first page that we may have evolved to like those combinations because it it more beneficial. I'd like to know more about studies that test that hypothesis.

Friday, April 3, 2009

Pretending like I'm going to Scotland.

I finally made the excursion to the Royal Mile Pub last night to try out their special scotch tasting night. Thank you to everyone who braved the trek with me. Sorry I got stuck in the middle of the table so I couldn't mingle - I was thinking we weren't gonna push all the tables together. : ( I was pleasantly surprised to find that the food was excellent and remarkably fresh tasting (not like processed US pub food at all). I TRIED THE HAGGIS!!!! And even more exciting: I liked it! *shhh... don't tell!* Now that I've spilled my tea on myself 3 times, I find I must swear that I am neither still drunk nor hung over. Lastly, and sadly, the Beef & Guinness pie was not a replacement for those that I loved across the ocean. It was good. try it, but it was more beefy-oniony-gravy than I was looking for. Maybe I should stop trying Guinness pies and just give up & make my steak & ale pie recipe I found online. Anyway, the wait-staff was lovely and efficient and I had a nice evening. I've also determined that when my friend Dave comes down, I MUST take him here & camp out for the night.

The other main reason I went was for the scotch tasting. They have an extensive list and a special pairing on Thursdays.
And this is how it went:

  • Starter: 16 yr old non-chill filtered pairing of Glenlivet & Longmorn - I wish they had been paired with the regular equivalent... it's hard to tell the difference between regular & non-chill filtered otherwise.
  • Inchmurrin - was OK, not my favorite, but drinkable
  • Caol Ila 12 yr. - tasted more like a campfire than Laphroaig, and had no other body to redeem itself with
  • Glenrothes Special - by far, one of the nicest of the night.. full bodied, yet sweet almost to the point of being like a sherry - it paired up extremely well with the Trifle that we had for dessert.

Thursday, April 2, 2009

Experiment Update

Day 1: started with 2 qt. tea, worked 6 hrs., finished off 1-1.5 qt.
Day 2: Started with 2 qt. tea, worked 9 hrs., the 2 qt. was GONE by 11:30 am.
Day 3: started with a little under 2 qt. tea (spillage on way to work), regulated better, worked 8.5 hr. ended with 1/2 qt. left
Day 4: fell off bandwagon due to lack of sleep and went straight for soda. Started with 1.75 qt. tea, at 2:05 PM, I have 1.75 qt. minus 1 mug left.

The adding in veggies thing has definitely worked. Apparently my body loves veggies and hates everything else I put in it. Today I weighed in at 134.5.... the first time under 135. I'll see if i can hold under 135 for a week and if so, PB shake for me!!!! Yahoo! Today I made sure to get green beans with my bison cheeseburger and tonight will be nothing but meat & carbs (i.e. steak pie & scotch, and more scotch). But back to "being good" tomorrow! They had better serve the steak pie with Peas. Every steak pie we got in Scotland came with a side of peas (granted, that was the worst steak pie we had)...


Monday, March 30, 2009

Experiment on self #221

In great quantities, over long periods of time, soda is bad for you. Who knows what the artificial stuff in Diet soda will do really? You know that. I know that. The fact still remains that I am addicted to soda. At work, I drink for one of these reasons: A) I'm thirsty, B) I need caffeine, C) I want something flavored in my mouth, D) because I suck on any consumable liquid put in front of me. With the exception of maybe, MAYBE reason B, There is no reason why I need to drink soda specifically. So why do I? Because I'm lazy and forgetful. Some days I just don't feel like walking down the hall, cleaning and filling my teapot and waiting for the water to boil (lazy). On days that I DO go get water & put it on to boil, I start doing work while it boils and realize 2 hours later that I've never made my tea. I turn the hot-pot back on and then promptly forget about it again, ad nauseum... Really, it's much quicker and yeilds more predictable results if I go pop money in the vending machine and grab a diet Coke. Finally I've hit a breaking point and realized that I MUST stop because the amount of soda I'm consuming disgusts me and the waste from all those bottles disgusts me and the waste of money that is my habit is disgusting.

I've come up witha solution and I will be seeing if I can stick to it.... A big vat o' iced tea. This satisfies both my need to drink and ease on environmental and financial impact while appeasing my lazy, forgetful self. I went out and bought a Thermos Pump Carafe in a 2 qt. size. and made 3 qt of iced tea in my tea maker last night. This morning, pour tea in carafe & off to work with me. I have my stainless steeel travel mug and plan to refil it all day. I dunno if 2 qt. will last all day, but we'll see. If this works, and I strongly suspect that it will once I make it a routine, please don't harass me about bringing my tea with me when I come to visit on long road trips.... It's really hard to find good unsweetened bottled tea in gas stations and 7-11s.

In other health and experiment related news...
I'm always impressed at how well minor home surgery seems to work. I took a spill in a parking lot over a week ago (literally tripped over my own feet, quite embarassing) and scraped up my hand. I must not have cleaned it & dressed it well enough the first time around because after 5 days it was still hurting, a bit red, and raised in one spot. Seemed like beginning infection to me.... So I reopenned it, applied alcohol, HO, and more antibiotic cream and it cleared up by the next day and was completely fine in another 2. Love it when that works.

Also, allergy season is starting up full swing again and I am once again going to try to subject myself to as much fresh air as possible to acclimate to the allergens. Yay! So far, so good.

Lastly, after realizing that I was no longer on a "plateau" for weight loss, but rather the La Brea Tar Pit (yeah, that's me...), I started looking at what I was eating and I've once again dropped all green vegetables, if not all vegetables period, out of my diet. AGAIN. So I've been trying to get 2-3 servings of veggies in per day again. I think it's helping already and that's only been 4 days ago. Wheee.... veggies are so critical.

Monday, March 2, 2009

Culinary Crepe-riffic Masterpiece

So tonight I decided I wanted to cook since we'd both be home and I hadn't thought about it enough to get something ready in the slow-cooker. So I thought about it and got inspired on my way to the grocery. IF I could find pre-cooked shredded chicken or something of the sort, I'd try concocting crepes. I didn't find shredded chicken, but I found Oscar Meyer Deli Fresh Oven Roasted Chicken Breast Cuts (perhaps the longest product name known to man...). Game on. I collected the ingredients listed below (those not already in my kitchen - aka anything perishable), and set to work mincing to my little heart's content using my electric mini chopper (LOVE IT!). All in all, it didn't take too long since the chicken was already cooked and etc. Let me say "yum". Also surprisingly moist enough that it didn't need a sauce or gravy over top. Just a little sweet and then rich with the brie & herbs and garlic & spinach & chicken. If you try it, let me know what you think. (note: normally I make 5 lbs of pulled chicken & stockpile it, but I haven't done that in a while).


Light Savory Crepes #123

* Binkle's Crepe Recipe

*6.5 oz. Brie
*1.5 C sliced mushrooms (minced)
*3 cloves worth of minced garlic
*2 cups baby spinach
*1 package (6 oz.) Oscar Meyer Deli-Fresh Chicken Breast Cuts (or 6 oz. of precooked chicken) [also minced]
*2 Tbsp Herb de Province
*1-2 Tbsp olive oil
*2+ Tbsp Red Wine Vinegar
*1 C red grapes quartered

Mince Mushrooms and Cooked Chicken. In large skillet, saute garlic and spinach and Herb de Province in olive oil until spinach is 2/3 way cooked. Add minced mushrooms, chicken, and red wine vinegar & continue to cook ~5 mins. Add grape quarters. Warm through. If you only have one skillet, transfer mixture to another pan to keep warm on low heat. In large skillet, make a crepe covering the bottom of the pan (should get 4-5 crepes out of Binkle's Crepe recipe). Cut up brie into small bits. Once crepe is ready, place a quarter of the brie on the crepe while still in pan to partially melt. Add crepe filling into center of crepe over top of brie. Roll up, serve, and prepare second crepe in same manner.

This should serve 4 to 5 people. If serving 4 and get 5 crepes, then divide 5th crepe into 4 pieces, and roll with filling of fruit preserves for after dinner munchie.

If you want nutritional info for the filling, click here.

Monday, February 23, 2009

Another Beginning

So I got back from New Years' with this grand scheme of blogging my little heart out and talking about all sorts of cool random stuff. as that continued to happen, the cool stuff kept piling up & then I'd put off writing until I could sit down and do that justice. That has not happened either and at this point it's time to just sit down, say "F- it!", sweep all that stuff under the carpet and pretend there isn't an unsightly lump in the middle. Let's try this again. Today's topic is "My favorite downfalls."


So here it is, in no particular order, My Favorite Downfalls:
  • Peanut butter - yes, this whole recall has been a nightmare from hell for me.
  • Cheese - I've been finding myself craving all sorts of cheese products, particularly cheese & tomato, aka ravioli, pasta dishes, pizza, etc...
  • Good bread (well, really, any bread) - it makes me fart & I should avoid it, but I just can't say no. The best: I had some 'Popovers' the other night (a-MAZ-ing... aka Yorkshire pudding)
  • Garlic - no description necessary
  • Pad Thai - the cheesy food that cheesy Americans always order at Thai places... It's my comfort food. What can I say?

More to come later, I'm sure. By my downfall of this exact moment would be Doritos.. classic, nacho cheese Doritos (classified as a cheese downfall). This being said, I've still been doing reasonably well... I'm waffling right around 135. Not steady enough to feel like I'm allowed to indulge in my PB Milkshake that I promised myself, but I'm almost there. I'm down from the line between a size 16/18 to teetering on the line of 6 to 4... This makes me happy. Please keep in mind that I'm not intending to brag. Peek into my brain: I mention this stuff because I can't comprehend it. I feel like I need to get some sort of grip on reality. I remember looking at size 6/4 jeans and thinking "what kind of stick insects can fit INTO those???" Then I'd pick up my pants and they'd look normal. Now I pick up my size 6 or 4 and they look the same size as the 16s that I used to have. I guess I don't quite look the same in the mirror, but I look the same as I THOUGHT I looked. Also, I sit down on the toilet and I SWEAR my thighs squish the same distance over the sides of the seat. I know there must be a difference, but I can't get it into my head and I'm honestly quite worried that if I don't keep trying to convince myself of what size I really am, I could maybe turn into one of those skinny girls who're always saying "I'm fat" and trying to do something unhealthy. I've also found that I'm very self-conscious about going to the bathroom right after dinner. I'm worried that people will think I'm bulimic. Really, all people should be worried about is that I'm psychotic and have a massive disconnect between my head and reality! : )

Friday, November 21, 2008

Resolutions Addendum

Alrighty. With picking up my new resolutions, I've been thinking about health in general. It's kinda scary. There are so many harmful or potentially harmful products out there. I am really starting to consider all of the potential impacts of the pervasive use of plastics. Sometime this past year, studies came out showing that polycarbonate leeches stuff into the water and food stored in it and some such. Then with all of the melamine stuff coming out of China recently, my happy little dream world of "I'm sure no one would sell me something that can harm me or cause long term effects" has been shattered. As a result, last spring I stopped using my favorite Polycarbonate water bottle. (on a side note, I've also been considering ditching those ziplock/glad food containers in favor of the pyrex ones with lids... dunno.) Why is it my favorite? - the lid. It has this flip-top lid where you press a button and the lid flips open and then it has this perfect sipping portion and then you just swing it closed again and it locks. The main advantage is that it keeps the drinking area covered and therefor clean during one of my inevitable Kluzt moments when I drop it in a big pile of mulch or whatever. You can also open & close it one-handed for easy use while driving. This lid is CRITICAL for me. Then last May, Jonah's cousins came down and introduced me to "Smart Water" - which has electrolytes added for anyone who doesn't know. I really liked that idea. I'm kinda a camel in that I go a long time without drinking, and then drink a lot all at once. I probably am constantly teetering on the brink of minor dehydration. I need to change that. So anyway, whenever I feel dehydrated I now grab a smart water. Then that turned into grabbing a smart water on my way to work - every morning. Then the piles of water bottles to be recycled and the thought of money wasted has been seeming like a big waste. It really is a big waste. Yesterday, I was motoring around Target looking for a thermos or a reasonable facsimile thereof and GLORY BE! I found my old polycarbonate water bottle now made in stainless steel (like this but with the same lid as the original)! Praise whatever!!!! Now I can have my water, save money, hopefully not die from it (the bottle was made in China... should I be worried?), AND have no moral dilemmas about undue waste. *does a little dance*

Also, I picked up a stainless steel 24 oz. vacuum mug so that I can make tea and take it with me on trips. I think I still need a full scale thermos, but eh. I'm a fan of tea. I love tea. It's a great soda substitute, especially if you get a flavored type. Today's tea of the day: Republic of Tea 'Wild Blueberry' (Fine Black Tea with Sweet Blueberries) So my plan for a WHILE now has been to get a mug or thermos, make tea & then take it with me on road trips because you can barely ever get good tea in convenience stores (the only one I've found that's decent if you actually like tea is Gold Peak Unsweetened).

Addendums to Resolutions:
  • drink my own water
  • increase tea intake/decrease soda intake
  • limit soda intake to lunch only
  • start to moisturize more regularly

This week I've done pretty well on parts of my resolutions and not so well on others. J's been out of town on business travel and so I've been pretty good about exercising since it is all my own schedule. I have not been so good about cooking in since I'm the only one and haven't really stayed in. Last night I went to a place called Mackey's because they have a Guinness Steak & Mushroom pie (I tooooootally miss steak & ale pies from Scotland). It was good, but not the same AT ALL. *sigh * I'd also say I'll be better about cooking in next week, but it'll be T-giving and the only night we'll be home is Monday. Maybe I'll cook Monday? Dunno.

Funny self-deprecating story of the day: this is why I claim only to be a physicist-poser... So I get that new stainless steel water bottle and this morning I fill it with Brita water from the fridge. I go to grab the bottle and come away SHOCKED at how cold it is... anyone with a physics degree SHOULD expect that. It's metal, & metal is not an insulator. *hangs head in shame * Mental note... new sewing project will be to make a fabric coozie for my water bottle.

Thursday, November 6, 2008

Samhain Resolutions & Halloween 2008 Wrap-up

Last year, I accidentally made Samhain resolutions. By accidentally, I mean that I made a plan and it came like a shot out of the dark via random coincidence and it all happened right around the beginning of November (right after Samhain). As a result, I decided retroactively that I had Samhain resolutions. Now, the one really nice thing about using the Celtic New Year, as I've mentioned before, is that you can make a plan to eat healthier BEFORE all the opportunities to gorge... hence you can realize "hey, I should have at least a glimmer of self-restraint" and thereby you do not have as much "making up for it" to do later.



I think this is a grand idea. I spent a lot of time the past two weeks trying to THINK of new resolutions and I wasn't having any luck. Luckily, the shot out of the dark came again this year. So here we goooooooooooo.......!!!!

  1. Start a small side business making custom clothing - market to the local DC metro area, tap Etsy, and diversify. You want it? I'll make it. Costumes, period-inspired everydaywear, steampunk. You got it!

  2. Cook more and eat more veggies. I miss cooking. I say my excuse is we don't have enough time. BS! I am a culinary wizard and need to get off my lazy ass & just hit the grocery every day. Expect to see more random concoctions like the Salmon Salad appear - if I really liked it, I'll share.

  3. Train up for the Boo! Run 10K in October.

  4. Do more work on trying to figure out how to balance work, play, relaxation, and social. I still suck at it.

  5. Find a dentist

  6. Work on those last 10 lbs and maybe toning more.


  7. Wear more hats.

Now as far as Halloween goes... we had fun as always, but the much-anticipated DC101 Party, which always has awesome costumes because they offer a several thousand dollar grand prize, was a total bust. I think I'm done with it. Maybe all the people who make the normally fantastic costumes have caught on that they weren't going to get anywhere because it's always something pop-culture that wins. Maybe they realized this and went elsewhere. Maybe they were all in a Halloween funky like I was this year and didn't decide to do much. All I know is that they weren't really there. J & I were Sweeney Todd & Mrs. Lovett as planned. Lori reappeared as her sshett-ghost. Our friend Adi came out and made himself Charlie Brown using black duct tape on a yellow shirt & Jenn was an asian masseuse and Wilson pulled out his mad-1-hour costume skillz and came as Toadstool from Super Mario Brothers. It was fun hanging with friends, but the party sucked and a guy in a white button down shirt and a brown vest who called his costume "McLovin'" (from the movie Superbad) won the $3K. I am peeved. For $3K the giant Dildo that someone MADE should have gotten the prize at least (Rabbit dildo was 2nd runner up). So anyway, the verdict is that I should have made plans to just stay at Greg & Jessie's because it was more fun eventhough I Greg didn't make it home before I had to leave. Stupid work.

Yeah, I don't know what was wrong, but I was in some weird halloween funk this year. Never got my decorations out. Never even put fall leaves on the door.... weird. Huh.... Maybe I'll dig out the ceramic fruit for T-giving and make some effort. Dunno.



Saturday, September 13, 2008

The Great Bavarian Schlemmerhund

Don't let this cute little mug fool you. She is a dastardly creature.


For those of you not in the know... it's my little muttly, Mags (Magnolia, for short). She's the most amazing little dog - and not necessarily in a good way. One of the things that we have an ongoing problem with is the fact that she will, if given a chance, eat anything that she can possibly get her paws on. She's figured out that she can get onto the kitchen counter if J leaves the barstool pulled out... From what we can piece together, she hops up on the couch, onto the back of the couch, onto the bar stool and then onto the counter. I blame it all on the cats that I am certain she grew up with. So tonight, Jonah forgot to push in the stool. Ugh! We came home to the following collateral damage:

  • 1 shredded and partially devoured box
  • two devoured Nuts Over Chocolate Luna Bars
  • 1 bag of crispy chinese soup noodles
  • 1 fortune cookie (paper & all)
  • 1 can of peanuts, lid removed and remaining peanuts devoured.

Surprisingly, she did not touch her dog food, which was also sitting out. * sigh *

Monday, September 1, 2008

Painful reminders without the Peas...

So in amongst our plans to go museuming today (wanted to go see Afghanistan and Henson), we decided to hit up Fado's in Chinatown for lunch in order to A) get lunch and B) see if Fado's still has trivia on Monday nights since their website is sadly lacking in reference to such. For anyone who hasn't been, eventhough it's a chain, Fado's is a quite cozy "Irish" bar with good food, lots of nooks & crannies (<-a pre-requisite for a good irish bar), and a debatable selection of beer. Wonderfully, one of the lunch specials was a pulled lamb "french" dip au jus with beer battereed chips. Yum! Unfortunately, it did not completely satify my gravy craving and showed up completely unaccompanied by peas. The travesty! You see, the thing is, the atmosphere vaguely reminded me of the places we ate at in Scotland and the flavors of the sandwich definitely reminded me of it. The odd thing is that almost everything we ate in Scotland came with a side of chips and a side of fresh peas....

From Scotland Trip...

I miss it. I want to go back. I want to live there. I want to be able to walk outside and go hiking through glorious mountains anytime I want. * le sigh * I do not miss the driving on ridiculously small roads though and I don't think I can retain my job if I move there, so we'll stay put for now.