Friday, June 11, 2010

Friday Article Wrap-up

As always, here are the things I've been reading this week in no particular order:

Mindfulness

Mindfulness... such a simple word. So little meaning if you look at it and so much meaning if you think about it.

More and more I am drawn to a quote attributed to Buddha: "Believe nothing, no matter where you read it or who has said it, not even if I have said it, unless it agrees with your own reason and our own common sense."


Mindfulness is changing my life.

Though I can maybe argue that I've been practicing mindfulness all my life (and that brings to question some nature v. nurture questions), I was never really "mindful" of mindfulness until last summer.

I was first introduced (or rather, first noticed the word and its usage) to mindfulness last summer at the MovNat Seminar with Erwan LeCorre. He introduced me to the idea of mindfulness in movement - the difference between long jumping and long jumping with a purpose... don't just jump. think about why you're jumping (give it a purpose) and how it feels and if you failed, why you failed - was it lack of ability or mental interference? Also, don't just jump, and don't just move, but be mindful of your environment and your senses... what works for a dry area or a man-made area may not work for an unprdictable environment of change. Really, it all relates to awareness.

Next I ran into it through my work with Exuberant Animal. First, I interacted with Kwame M. Brown and then at the East Coast Jam, I met Frank Forencich, the founder. I can't remember specific quotes, but I remember recognizing the term 'mindfulness' and that is really the basis behind Exuberant Animal. It is play-based fitness, but it also specifically to combine the mind and body and community by performing purposeful,mindful movements that are fun because you interact with other people.

About a month ago, I ran across a post by Greg Carver, who I met at MovNat. He's posted once before on mindfulness of movement but this post was referring to introducing mindfulness in eating as well. It makes sense to me.

Greg Carver:
Mindful Movement, Mindful Eating - "it seems logical to me that we can also be mindful about food and eating."

Two nights ago I attended a lecture on Barefoot Running by the authors of a book by the same name, Michael Sandler and Jessica Lee. At some point, I think when discussing the issue of glass on the road (people always ask, well, what about glass?!? you're going to hurt yourself), he said you end up being more mindful about where you're putting your feet.


Today, I ran across this video, which is cool in and of itself, but here again mindfulness pops up.


Mad Viking:
http://vimeo.com/12459183 - "I take kids up here and get them to turn off their cell phones, which is step one of mindfulness training, and just sit for ten minutes and listen to the birds that are around here..."

So, noticing "mindfulness" in the Mad Viking video was the key that clicked the lightbulb on. I don't know why, but the repetition and connection hit today and I started pondering... I think I've always practiced some degree or another of mindfulness - whether it's from my mother asking me to think about why I did this or that, or if it's something as simple as being hypervigilant with being aware of my surroundings, which has kept me safe several times.

As a teen/adult, I've always tried to be mindful of how I interact with other people and the things around me. I realized I was unhappy in shoes where I couldn't feel the bumps on the ground. I discovered that I enjoy running, but only barefoot and only when I can "go inside" my body and feel the ground and feel how my muscles and joints are reacting. I also have found that I LIKE "working out" if I have a purpose. I've started to find that being Mindful of what I'm eating , as Greg suggested, is wonderful. I'm having more luck optimizing my health by being mindful of how my body feels after eating various things and that being mindful about my eating habits can really change what and how I eat... I relly enjoy cooking most of the time now because I've changed it froma chore into a creative process. I had a problem with preparing a whole chicken for grilling until I stopped tossing it around on the counter and started treating it with respect and being gentle with my preparation. Small changes are becoming big changes and it's really interesting to sit back and look at.

Maybe I live by mindfulness. Maybe it's the essence of my being and happiness and I just never had a word for it. The more I'm realizing that isolating myself from my environment and nature makes me unhappy, the more I am finding ways to make myself happy. I think being mindful about things help one be more open minded. When you can separate yourself, even temporarily, from your feelings and view things with a clear mind... a blank slate... interesting things happen. I like stepping back and watching people as if I were not a person... like Jane Goodall watching chimps. I don't think it's harsh, I just think it's being mindful of the fact that I'm an animal too - that we all are - and that some things people do make as little sense when you take yourself out of context as watching some of the things animals do that we don't understand.

I've also been finding that it's not a natural reaction for most people. It seems hard to convey to my Exuberant Animal classes how to be mindful of their movements or even that they should. I think it's something that can be learned. Maybe most people don't understand any importance of it or might understand why some people would find it important, but see no personal value in it.

Ah well, I've rambled into some other realm here.

All I know is that I really believe the overall concept of mindfulness is important to me, though I may avoid using the word, and I really hope it isn't a word or concept that gets picked up as a "thing" that people get behind and strip of all it's importance or meaning by overuse. I worry when people corporatize good concepts.

Here: I'll leave you with something to be mindful over... : )


Friday, June 4, 2010

Thursday, June 3, 2010

Dietary Observations

So, I came away from this past weekend with an interesting observation.... as of Tuesday I had developed a rash along my stomach, back & chest. Not itchy, just bumply.

Observations: it was similar to a rash that I came away with from MovNat (recap at bottom of original post)... During MovNat, I ate whole, fresh foods that were cooked, but not processed. I also had no grains or dairy. When I came back, I treated myself to a pizza & beer Saturday night, Sunday we were stuck at an amusement park, so I ended up with Fish & chips & mexican food. Monday I had the rash.

For the past three weeks I've been eating 80% whole, fresh, minimally processed, and grain-free. Tuesday, due to schedule conflicts, I had to eat & run and ended up with Filet-O-Fish ^ fries for lunch & a breaded buffalo chicken wrap and battered fries for dinner. Wednesday I had a rash.

This is twice now that I've had a similar sequence of events and come away with a torso rash. From this, I conclude that I was more likely right than my doctor (I figured it was diet affected and Dr. said it was from crawling around in the woods). This lets me form several hypotheses... A) grains are doing it, B) processed fried crap is doing it, or C) potatoes are doing it, listed in order of likelihood (in my opinion). As of lunch time today, I will start back on a whole/fresh diet again, keep at it for a week & then see about reintroducing bread products in quantity. See what happens. If that doesn't do it, I'll try fried foods. Then potatoes, etc....

I want to figure my body out.