Mango Chicken

Made a yummy dish yesterday and thought I'd write it down & post it before I forgot... : )

Ingredients:

• 1 small super ripe mango
• 1 small onion or 1/4 medium/large onion
• 1 Orange pepper (red or yellow would work too)
• 1-1.5 Tbsp. Coconut oil
• 0.5 - 0.75 lb. Chicken
• 2/3 pkg. frozen artichoke hearts
• ~1/4 c. unsweetened, shredded coconut
• ~1-1.5 tsp. cinnamon
• ~.5 tsp. Tummeric
• ~ 1 pinch ground ginger

Directions:

Using a large skillet... Slice onion and pepper into strips & sautee in Coconut Oil with cinnamon, tummeric, and ginger over medium heat until soft. Add frozen artichoke in about half-way through. Cut Mango into small strips. Cut chicken into bite sized bits, & toss into pan to cook. Make sure to mix it around so as to coat chicken in oil & spices. When chicken looks within 5 minutes of being done, add in mango & shredded coconut.

Serves 2. This dish paired well with steamed Asparagus drizzled in lemon juice & seasame seeds.