Trader Joe's Pizza #5
- 1 ball of Garlic & Herb Pizza Crust Dough
- 2 hunks of Hearts of Palm=, sliced into circles
- 10 Pitted Kalamata Olives, sliced into quarters
- ~ 5 Marinated Artichoke Hearts, juice squeezed out & separated into different leaves
- ~10-12 large leaves of fresh Basil
- ~ 5 baby portabella mushrooms
- 1 Tbsp Coconut Oil
- ~1/4 cup of Quattro Formaggio Shredded Cheese Mix
- 2/3 jar of TJ's Vodka Sauce
Preheat oven to 425 according to crust package directions. Put 2/3 of the jar of Vodka Sauce into a sauce pan and boil over Med/Hi heat until turns into a wet paste consistency (~15-20 minutes). Either slice mushrooms or chop coarsely with a chopper. Saute mushroom pieces in Coconut Oil for ~ 5-10 minutes. Roll out crust to size of pizza pan or stone (mine's about 14-16 inch). Top Crust with Vodka Sauce Paste, basil leaves, sauteed mushroom, chopped olives, Heart of Palm & artichoke. Finish topping lightly with cheese. Bake for ~7 minutes or so. This crust never seems to get "golden", so just poke it. Cut, serve & enjoy!
If sliced into 8 pieces, this ends up being about 230 +/- calories per slice. : )
In addition to the pizza, I made a small entree salad of baby spring greens, fresh garden tomatoes, pine nuts, a medley I got at Whole Foods comprising coconut shavings, raisins & Cacao Nibs, and some sweet chicken I made by coating chicken breast pieces in a mixture of honey, agave, & Cassia Cinnamon. This was topped with Extra Virgin Olive Oil. I made the mistake of putting in the Kalamata Olives. Bad idea. Don't do that with a sweet salad. Lastly, there were Champagne grapes for dessert.
Hope you get a chance to try the Pizza & enjoy!
1 comment:
sounds yummy!
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